Confectionery

Gummies
Candies
Chocolate
Sweets

Our Juice Concentrates and Purees are designed to provide many benefits to confectioneries. They can enhance flavor, texture and sweetness of gummies, candies, chocolates and other sweets.
Their natural sugar and moisture can contribute to the desired consistency and mouthfeel in various confectionery products. They reduce the need for artificial sweeteners and flavorings.

Purees can be used to create the center filling of a praline while Juice Concentrates are highly valued to replace artificial colors and to achieve the desired consistency and texture of gummies and candies.

The rich and fruity taste of our dried fruits suits perfectly the confection of sweet treats. Using concentrates as natural sugar alternatives allows you to premiumize and attract more health-aware consumer by unlocking claims such as: no refined sugars, 100% from fruit, etc …