• Ingredients / Purées

Apricot Puree

Apricot Puree is made from dried apricots. It has a mild fruity flavour. Its consistency is homogeneous, pliable and free from hard lumps. The colour is medium to dark orange.

• Organic Apricot Puree 30°B

  • Ingrédients:

    Organic Dried Apricots

  • Applications:

    Food, bakery, beverage, sauce, dairy and other industries.

  • Download the technical sheet

  • Allergen information:

    Absence of allergens as defined by Regulation (EU) No 1169/2011 and its amendments. No cross-contamination.

  • Packaging wording:

    20 kg bag-in-box (hot fill) / 200 kg drum (hot fill) with multilayer bag
    
    The packaging material with direct food contact complies with Regulation (EU) No 1935/2004.
    
    All plastic food contact packaging materials used comply with the requirements of Regulation (EU) No 10/2011.

  • Shelf life:

    Stable at ambient temperature (< 25°C) for 24 months from production date for unopened packaging.

  • Certifications:

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  • Download the technical sheet

• Apricot Puree 30°B

  • Ingrédients:

    Dried Apricots

  • Applications:

    Food, bakery, beverage, sauce, dairy and other industries.

  • Download the technical sheet

  • Allergen information:

    Absence of allergens as defined by Regulation (EU) No 1169/2011 and its amendments. No cross-contamination.

  • Packaging wording:

    20 kg bag-in-box (hot fill) / 200 kg drum (hot fill) with multilayer bag
    
    The packaging material with direct food contact complies with Regulation (EU) No 1935/2004.
    
    All plastic food contact packaging materials used comply with the requirements of Regulation (EU) No 10/2011.

  • Shelf life:

    Stable at ambient temperature (< 25°C) for 24 months from production date for unopened packaging.

  • Certifications:

    • 
    • 
    • 
    • 
  • Download the technical sheet